Our Story
Decades of Dough, Delivered with Love (Photo credits: Steve Rossi)
Crafting Pizza Since 1977
Since 1977, Free Wheeler Pizza has been serving hand-tossed specialty pies in Salt Lake City. Starting as a local delivery spot, we’ve grown while keeping our original passion alive — making every pizza with our decades-old sourdough starter and unique blend of cheeses and seasonings.
Fresh & Flavorful Pizza Made Our Way
Our menu blends classic and creative flavors. We use fresh ingredients and keep experimenting to offer something for everyone. From traditional pepperoni to bold toppings like artichoke hearts and sun-dried tomatoes, each pizza is made to satisfy. Don’t forget our famous Garlic Rolls and Ziggy Sticks, made fresh daily.
What Makes Free Wheeler Pizza Special
We stand out by sticking to quality and tradition. Our sourdough starter has been the foundation of our handmade dough since day one, back in 1977. We mix our marinara sauce and use a special cheese blend for that perfect taste. The Garlic Rolls are legendary. We believe good food brings people together — that’s our mission and motivation.
Come Visit Us
Come see why Free Wheeler Pizza has been a local favorite for over four decades. Find us at 150 South 400 East and enjoy pizza made the right way — with heart and tradition.
