Our custom order pizzas
All available on our house-made SOURDOUGH or WHOLE WHEAT dough. Unless you specify otherwise, your pizza will be made with Marinara sauce
& our mozzarella/Monterey Jack blend on our standard Sourdough. Thin crust available at no charge. Thick or Gluten Free crust (12 inch only) slightly extra
SIZE OPTIONS
SAUCEs
Marinara, Alfredo, Pesto, Barbecue, Tzatziki, Cordon Bleu, Ranch, Frank’s Hot Sauce, Garlic oil
PROTEINS
Pepperoni, Black Forest ham, Bacon, Italian sausage,
Linguica sausage, Andouille sausage, Bratwurst, Canadian bacon,
Ground beef, Steak strips, Meatballs, Gyro meat, Diced chicken breast
VEGGIES
Mushrooms, Black olives, Green olives, Yellow onions, Red onions, Pineapple,
Chopped garlic, Roma tomatoes, Green bell peppers, Red bell peppers,
Sun-dried tomatoes, Jalapeño peppers, Pepperoncini, Banana peppers,
Artichoke hearts, Broccoli, Spinach, Zucchini, Eggplant, Asparagus, Fresh basil
NUTS
Sliced almonds, Pine nuts, Walnuts
SEAFOOD
Anchovies, Shrimp, Smoked oysters
Simple but something extra Pizzas
Our specialties. First created in 1977
ADD A TOPPING TO ANY OF THESE
12 In: 1.59 | 14 In: 1.99 | 16 In: 2.49 | 18 In: 3.74
Sub Sandwiches
All sandwiches served with one bag of chips & pickle spear.
Additional bag of chips (Mrs. Vicki’s) .93
HOT SANDWICHES
COLD SANDWICHES
Salads
(Choose from house-made Ranch, Caesar, Litehouse bleu cheese, or Paul Newman’s Golden Italian)
Dinner salad served with a 2 oz dressing, chef salad served with a 4 oz dressing
Desserts
(Choose from house-made Ranch, Caesar, Litehouse bleu cheese, or Paul Newman’s Golden Italian)
Dinner salad served with a 2 oz dressing, chef salad served with a 4 oz dressing